We love Indian tea, but this Australian black tea is kinda special. Discovered on a family holiday to Far North Queensland, it is fast becoming a favourite of ours. The tea is sourced from the Daintree Tea Company and their Cubbagudta Plantation situated in the heart of the Daintree Wilderness and Rainforest area in Far North Queensland. This black unblended pesticide-free and pure Australian Tea has become more and more popular with the general public due to its excellence in taste and aroma. Many tea connoisseurs state that the flavour is second to none and the aroma is just delightful. We can only agree – this tea is addictive!
GRADE AND DESCRIPTION: Pesticide-free loose CTC Australian black tea.
GROWER: Daintree Tea Company
REUSABLE COTTON TEABAGS: Each 75g package of Wellington Special tea comes with one handmade Indian cotton teabag. Fill the bag with up to 3 tsp of tea. Each full bag may be re-used 1 more times. Afterwards, carefully empty and rinse bag under cold water and store in dark dry place. If it looks grubby after a while, do not use.
BREWING: Use 1 tsp of tea per 200mls of freshly boiled water cooled to 90°C. Steep for 5 minutes or as per your preference. Drink it black or add milk, lemon or honey to taste. The only sugar sweetener we recommend for tea should come in the form of a biscuit.